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Tuna Salad with Cranberries recipe |
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4 servings
Ingredients:
2 (6 ounce) cans solid white tuna packed in water, drained2 tablespoons mayonnaise1/3 teaspoon dried dill weed3 tablespoons dried cranberriessalt
Instructions:
Place the tuna in a bowl, and mash with a fork.Mix in mayonnaise to evenly coat tuna.Mix in dill and cranberries, and season with salt.Enjoy on crackers or the bread of your choice!
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