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Tuna Salad With Fresh Dill recipe |
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5 servings
Ingredients:
1 (6 ounce) can tuna1/4 cup diced celery1/4 cup chopped fresh dill weed2 tablespoons chopped fresh parsley2 tablespoons thinly sliced green onion2 tablespoons fat-free mayonnaise2 tablespoons plain low-fat yogurt1/2 teaspoon prepared Dijon-style mustard
Instructions:
In a small bowl, mash tuna with juices from can.Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
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