food Tunnel of Fudge Cake III recipe
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Tunnel of Fudge Cake III recipe
    1 servings

Ingredients:

  • 1 1/2 cups butter
  • 6 eggs
  • 1 1/2 cups white sugar
  • 2 cups all-purpose flour
  • 1 (16 ounce) package chocolate fudge frosting
  • 2 cups chopped walnuts

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour one 9 or 10 inch bundt pan.
  • Cream butter or margarine in a large bowl with an electric mixer on high speed.
  • Add eggs one at a time.
  • Gradually beat in sugar and continue creaming until light and fluffy.
  • By hand, stir in the flour, fudge frosting, and walnuts until well blended.
  • Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes.
  • Cool in pan for 2 hours then remove and continue to cool if needed.
  • Drizzle with icing or confectioner's sugar.



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