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10 servings
Ingredients:
3 cups cooked turkey, chopped3 cups prepared stuffing3 cups mashed potatoes3 cups leftover gravy3 cups turkey broth1 onion, chopped10 (10 inch) flour tortillas1 pound shredded Cheddar cheese1/4 cup self-rising flour3 jalapeno peppers, seeded and minced
Instructions:
In a slow cooker, combine turkey, dressing, mashed potatoes, gravy, broth, and onion.Cook for 2 hours, or until onion is soft. When ready to serve, thicken with flour if needed.Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito! Repeat with remaining ingredients.Spread more cheese on top and add another spoonful of the turkey mixture over the cheese.Serve hot.
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