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8 servings
Ingredients:
1 pound cooked, chopped turkey meat3 cups water salt and pepper to taste3 tablespoons all-purpose flour1 (12 ounce) package refrigerated biscuit dough
Instructions:
Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil.Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.Spread flour on a medium cutting board or other flat surface.Roll out biscuit dough and cut it into 1x2 inch pieces.Drop the pieces into the broth and cook over low heat approximately 15 minutes.
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