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8 servings
Ingredients:
1 pound lean ground turkey1 (14 ounce) can stewed, diced tomatoes3 cloves garlic, minced1 cup tomato sauce1 (16 ounce) package bow tie pasta2 teaspoons white sugar1/2 teaspoon dried basil
Instructions:
In a large skillet over medium heat, cook the turkey until browned.Stir in the stewed tomatoes, garlic, tomato sauce and basil, and then simmer for about 20 minutes.Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente, and then drain.Combine the pasta and turkey mixture; toss and serve.
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