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6 servings
Ingredients:
12 pounds whole turkey salt and pepper to taste2 tablespoons all-purpose flour5 stalks celery2 large onions, quartered
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Rinse turkey and remove giblets.Salt and pepper to taste.Sprinkle the bottom of a turkey size oven bag with flour.Place turkey, celery and onions in the bag.Seal bag and poke several holes in it with a fork.Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
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