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Turkey Loaf recipe


    8 servings

Ingredients:

  • 1 1/2 pounds ground turkey
  • 1 egg, lightly beaten
  • 1 onion, chopped
  • 1 1/2 cups bread crumbs, or as needed
  • 2 teaspoons salt
  • ground black pepper to taste
  • 1 tablespoon poultry seasoning

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the turkey, egg, onion, and bread crumbs.
  • Adjust the amount of bread crumbs as needed to make a stiff mixture.
  • Season with salt and pepper.
  • Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
  • Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.



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