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4 servings
Ingredients:
2 (1 ounce) envelopes dry onion soup mix water as needed2 pounds ground turkey1 (6.8 ounce) package beef flavored instant rice mix (e.g. Rice A Roni)2 eggs, beaten
Instructions:
In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway.Set slow cooker to 350 degrees F (175 degrees C) until soup boils.Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well.Form mixture into 2 inch balls and brown in a large skillet over medium high heat.Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.
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