Turkey 'n Stuffing Bake recipe

4 servings

3 cups prepared stuffing

2 3/4 ounces French fried onions

1 (10.75 ounce) can condensed cream of celery soup

3/4 cup milk

1 1/2 cups cubed cooked turkey

1 (10 ounce) package frozen green peas, thawed

Combine stuffing and 1/2 can onions.

Spoon stuffing mixture into a 9 inch shallow baking dish.

Press stuffing across bottom and up sides of dish to form a shell.

Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.

Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes.

Top with remaining onions.

Bake, uncovered, 5 minutes longer.

Serve hot.