Turkey Noodle Soup Mix recipe

10 servings

1/4 cup red lentils

2 tablespoons dried minced onion

1 1/2 tablespoons chicken bouillon granules

1/2 teaspoon dried dill weed

1/8 teaspoon celery seed

1/8 teaspoon garlic powder

1 bay leaf

1 cup uncooked medium egg noodles

In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles.

Seal jar.

Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat.

Stir in jar of soup mix.

Cover, reduce heat and simmer 15 minutes.

Remove and discard bay leaf.

Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat.

Cook 5 minutes more, or until vegetables and turkey are heated through and tender.