food Turkey Pot Pie II recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Turkey Pot Pie II recipe
    6 servings

Ingredients:

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables, thawed
  • 2 tablespoons chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup milk

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Line bottom of pie pan with crust.
  • In a skillet saute the chopped onion until slightly soft and set aside.
  • Mix together the turkey or chicken, mixed vegetables, onion, soup and milk.
  • Pour into pie crust, cover with top crust and crimp edges.
  • Poke holes in top crust and bake for 40 to 50 minutes.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.