Turkey Sausage Breakfast recipe

6 servings

1 pound ground turkey sausage

4 eggs, lightly beaten

4 green onions, finely chopped

1 (16 ounce) package frozen hash brown potatoes

1/2 cup milk

1 1/2 cups shredded Cheddar cheese

Place turkey sausage in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage.

Pour mixture into a 9x13 inch baking pan.

Bake in preheated oven for 60 minutes.