Turkey Sausage Strata recipe

8 servings

1 pound ground turkey sausage

6 slices SARA LEE® Heart Healthy Multigrain Bread, cubed

1 cup shredded Cheddar cheese

1 cup reduced-fat Swiss cheese

3 eggs

1/2 cup egg substitute

2 cups 2% milk

1 teaspoon ground dry mustard

Place sausage in a large, deep skillet.

Cook over medium-high heat until evenly brown.

Drain, and set aside.

Layer bread cubes, sausage, and cheeses in a lightly greased 7x11 inch baking dish.

In a bowl, beat together the eggs, eggs substitute, milk, salt, and mustard.

Pour the egg mixture over the bread cube mixture.

Cover, and refrigerate at least 8 hours or overnight.

Remove the casserole from the refrigerator 30 minutes before baking.

Preheat oven to 350 degrees F (175 degrees C).

Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Let stand 10 minutes before serving.