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Turkey Steak & Potatoes recipe |
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4 servings
Ingredients:
1 tablespoon melted butter1 tablespoon olive oil1 tablespoon KRAFT 100% Grated Parmesan Cheese1/2 teaspoon dry mustard1/4 teaspoon garlic powder1 pound LOUIS RICH Breast of Turkey , cut into 1/2-inch slices4 cups (1/2 of 28 oz. bag) frozen steak friesSpicy catsup (equal amounts catsup and barbecue sauce)
Instructions:
Mix butter, oil, cheese, mustard and garlic powder.Place turkey and steak fries in single layer on cookie sheet; brush with 1/2 of the butter mixture.Broil on top rack of broiler 4 minutes. Turn turkey and steak fries; brush with remaining butter mixture. Broil 4 minutes or until lightly browned. Serve fries with spicy catsup, if desired.
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