Turkey Tenderloins recipe

4 servings

1 pound turkey tenderloins

3 tablespoons soy sauce

1 tablespoon Dijon-style prepared mustard

2 teaspoons dried rosemary, crushed

Place the turkey tenderloins in a sealable plastic bag and set aside.

In a small bowl combine the soy sauce, mustard and rosemary.

Pour over turkey, seal bag and shake to coat.

Marinate in the refrigerator for 1 to 4 hours shaking once or twice.

Preheat oven on the broiler setting.

Remove the turkey from the marinade and place on the rack in the broiler pan.

Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear.

Slice and serve with Cranberry Chutney.