Turkey Tetrazzini I recipe

6 servings

1 (8 ounce) package angel hair pasta

2/3 cup sliced onion

1/4 cup butter

1/4 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon ground white pepper

1/2 teaspoon poultry seasoning

1/4 teaspoon ground mustard

2 cups milk

1 cup shredded sharp Cheddar cheese

2 tablespoons chopped pimento peppers

1 (4.5 ounce) can sliced mushrooms

1 pound cooked turkey, chopped

Bring a large pot of salted water to a boil add pasta and cook until al dente, drain.

In a medium saucepan, cook and stir onion in butter or margarine over medium heat until tender.

Blend in flour and seasonings.

Remove from heat.

Gradually stir in milk; stir until mixture thickens.

Add 2/3 cup cheese and pimento, stirring until cheese melts.

Stir in undrained mushrooms to cheese sauce.

Place layer of pasta in 12 x 8 inch baking dish.

Cover with layer of turkey, and then a layer of cheese sauce.

Repeat the layers.

Sprinkle remaining 1/3 cup cheese over top.

Bake at 400 degrees F (205 degrees C) for about 25 minutes.