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1 servings
Ingredients:
1/4 cup olive oil1/2 lemon, juiced1/4 teaspoon tomato paste1/2 medium onion, grated, juice reserved1/2 cup milk
Instructions:
In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.
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