Turtle Cheesecake from Nestle® Nesquik™ recipe

1 servings

1 3/4 cups chocolate graham cracker crumbs

1/3 cup butter or margarine, melted

3 (8 ounce) packages cream cheese, softened

1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk

1/2 cup granulated sugar

3 large eggs

3 tablespoons lime juice

1 tablespoon vanilla extract

1 1/2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

2 tablespoons Chocolate Flavor NESTLE® NESQUIK™ Syrup

2 tablespoons caramel syrup or ice cream topping

1/2 cup coarsely chopped pecans

1/4 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

PREHEAT oven to 300 degrees F.

Grease 9-inch springform pan.

COMBINE crumbs and butter in medium bowl.

Press onto bottom and 1 inch up side of prepared pan.

BEAT cream cheese and sweetened condensed milk in large mixer bowl until smooth.

Add sugar, eggs, lime juice and vanilla extract; beat until combined.

Microwave morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.

Morsels may retain some of their shape.

If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

Stir 2 cups of cheesecake batter into melted morsels; mix well.

Alternately spoon batters into crust, beginning and ending with yellow batter.

BAKE for 1 hour 10 to 15 minutes or until edge is set and center moves slightly.

Cool in pan on wire rack for 10 minutes; run knife around edge of cheesecake.

Cool completely.

Drizzle Nesquik™ and caramel syrup over cheesecake.

Sprinkle with pecans and mini morsels.

Refrigerate for several hours or overnight.

Remove side of pan.