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Twelve Minute Pasta Toss recipe |
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8 servings
Ingredients:
16 ounces rotini pasta4 skinless, boneless chicken breast halves, cut into bite size pieces4 tablespoons olive oil3 cloves garlic, minced1 1/4 teaspoons salt1 1/4 teaspoons garlic powder1 1/4 teaspoons dried basil1 1/4 teaspoons dried oregano1 cup chopped sun-dried tomatoes1/4 cup grated Parmesan cheese
Instructions:
Cook and drain pasta as directed.While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.Add sun-dried tomatoes and cook for two minutes.Remove from heat and toss with pasta.Serve with grated Parmesan cheese if desired.
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