food Twenty-Four Hour Salad recipe
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Twenty-Four Hour Salad recipe
    6 servings

Ingredients:

  • 6 cups shredded iceberg lettuce
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onions
  • 1/2 cup frozen green peas, thawed and drained
  • 1 1/2 cups mayonnaise
  • 2 tablespoons white sugar
  • 2 cups shredded Cheddar cheese
  • 1 (3 ounce) can bacon bits

    Instructions:

  • In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese.
  • Sprinkle bacon bits evenly over the top of the salad.
  • Cover bowl, and refrigerate for 24 hours before serving.



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