food Twenty Four Hour Fruit Salad recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Twenty Four Hour Fruit Salad recipe
    10 servings

Ingredients:

  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons butter
  • 1 tablespoon white sugar
  • 1 (15 ounce) can pineapple chunks - drained with juice reserved
  • 1 tablespoon poppy seeds
  • 1/2 pint heavy cream, whipped
  • 1 (11 ounce) can mandarin orange segments, drained
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1/2 (16 ounce) package miniature marshmallows
  • 1 banana, sliced

    Instructions:

  • In a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat.
  • Cook, whisking constantly, until mixture becomes thick.
  • Whisk in poppy seeds.
  • Remove from heat and chill.
  • Once dressing is cold, fold in whipped cream, pineapple, orange segments, fruit cocktail and marshmallows.
  • Cover and refrigerate 24 hours.
  • Just before serving, mix in the banana.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.