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Twenty Minute Lasagna recipe
    12 servings

Ingredients:

  • 3/4 pound ground beef
  • 2 packets dry spaghetti sauce mix
  • 1 (1 ounce) package dry mushroom gravy mix
  • 2 (6 ounce) cans tomato paste
  • 4 cups water
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) package lasagna noodles
  • 1 (16 ounce) package mozzarella cheese, shredded

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ground beef in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil.
  • Bring to a boil and stir in ground beef.
  • Reduce heat and simmer for 20 minutes.
  • In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
  • Bake in preheated oven for 20 minutes.



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