Twice Baked Potatoes I recipe

8 servings

4 large baking potatoes

4 tablespoons milk

salt to taste

2 tablespoons butter

1/4 cup shredded mild Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Clean and scrub baking potatoes.

Pierce skin with a fork once or twice.

Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.

Let potatoes cool slightly.

Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge.

Mash the pulp with milk, salt and butter to taste.

Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese.

Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.