food Twice Baked Potatoes II recipe
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Twice Baked Potatoes II recipe
    6 servings

Ingredients:

  • 6 large baking potatoes
  • 1 (16 ounce) container sour cream
  • 1/4 cup shredded Cheddar cheese
  • 3/4 cup butter
  • salt and pepper to taste
  • 3 slices American cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes for 1 hour or until soft.
  • Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
  • Add butter, sour cream, grated cheese and mix together well.
  • Add salt and pepper to taste.
  • Fill the skins with the mix and top with 1/2 slice American cheese.
  • Bake for 20 to 25 minutes just until heated through.



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