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6 servings
Ingredients:
1/2 cup vegetable oil1/4 cup white sugar1/4 cup white vinegar1/2 teaspoon salt1 teaspoon salt-free herb and spice blend1/4 teaspoon ground black pepper 1 1/2 heads iceberg lettuce, torn into bite-sized pieces1 pound chopped cooked chicken breast meat1 (5 ounce) can chow mein noodles1 (2.25 ounce) package blanched slivered almonds1/4 cup sesame seeds, lightly toasted4 green onions, chopped2 teaspoons poppy seeds
Instructions:
In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper.Set aside.In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds.Toss to blend.Pour salad dressing over the salad just before serving.
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