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5 servings
Ingredients:
1/2 cup white sugar1 cup packed brown sugar1/2 cup butter, softened2 eggs2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup chopped almonds3 cups semi-sweet chocolate chips2 teaspoons rum1/2 teaspoon whiskey
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Lightly grease cookie sheets.Combine white and brown sugar, butter and eggs.Stir in flour, baking soda and salt.The dough will be stiff.Stir in nuts, chocolate chips, rum and whiskey.Drop dough by tablespoonful onto cookie sheet.Bake 8 to 10 minutes.
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