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8 servings
Ingredients:
2 pounds ground beef2 (14.5 ounce) cans diced tomatoes2 (15 ounce) cans ranch-style beans2 (19 ounce) cans minestrone soup
Instructions:
Place beef in a large saucepan over medium-high heat.Cook, stirring occasionally until evenly brown and crumbled.Drain excess grease.Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup.Stir occasionally until heated through.
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