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4 servings
Ingredients:
1 cucumber1 cup plain yogurt2 cloves garlic, finely chopped1/4 teaspoon salt1 teaspoon chopped fresh mint leaves
Instructions:
Peel the cucumber and cut in half lengthwise.Remove seeds using a spoon then grate the cucumber into a small bowl.Stir in the yogurt, garlic, salt and chopped mint.Chill for at least 30 minutes before serving to develop the flavor.
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