Uglies recipe

8 servings

1 pound ground beef chuck

1/2 cup chopped onion

1/2 teaspoon garlic powder

1 1/2 cups barbeque sauce

1 (10 ounce) package refrigerated biscuit dough

2 cups shredded Cheddar cheese

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease 8 muffin cups.

In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease.

Stir in the barbeque sauce and simmer for another 3 minutes.

Roll out each biscuit on a floured surface so that each biscuit is 6 inches across.

Put the biscuit in the muffin tin and fold up sides to create a cup shape.

Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.

Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.