Ukrainian Sweet and Sour Cabbage Soup recipe

7 servings

2 tablespoons butter

1 onion, thinly sliced

1 Granny Smith apples - peeled, cored and sliced

3 cups shredded red cabbage

4 cups beef stock

1/2 cup cider vinegar

1/4 cup packed brown sugar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon celery seed

1/3 cup raisins

1/4 cup apple butter

In a large saucepan, saute the apple and onion in the butter until tender.

Stir in the cabbage and saute for 5 more minutes.

Pour in stock and vinegar; bring to a boil.

Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins.

Simmer, uncovered, for an hour.

Stir in apple butter.