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5 servings
Ingredients:
1 (16 ounce) package egg noodles1 (10.75 ounce) can condensed cream of mushroom soup1 cup cubed processed cheese2 tablespoons butter1/4 cup milk1 teaspoon garlic powder salt and pepper to taste
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.In large saucepan over medium heat, combine mushroom soup, processed cheese, butter, milk, garlic powder, salt and pepper. Stir until cheese is melted. Stir in noodles and heat through.
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