Unbaked Fruit Cake recipe

1 servings

14 ounces sweetened condensed milk

2 cups raisins

2 cups chopped almonds

2 cups chopped marshmallows

2 cups candied pineapple chunks

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

2 cups dates, pitted and chopped

1 cup dried currants

1 cup chopped walnuts

4 cups graham cracker crumbs

4 tablespoons chopped candied cherries

1/2 teaspoon salt

1/2 teaspoon ground cloves

Grease one 9x13 inch pan.

Combine all the ingredients and mix well.

Spread batter into the prepared pan.

Let cake stand in a cool place and age for at least one week before serving.