Unbeatable Pecan Pie recipe

8 servings

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1/2 cup shortening, chilled and diced

3 tablespoons ice water

2 teaspoons butter

1 1/2 cups chopped pecans

3 eggs, beaten

1 cup real maple syrup

1/2 cup white sugar

1/3 cup butter, melted

1 teaspoon vanilla extract

1/2 teaspoon salt

In a medium bowl, mix together flour and 1/2 teaspoon salt.

Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form.

Cut in remaining shortening until coarse crumbs form.

Add water, 1 tablespoon at a time, tossing with fork until a dough forms.

Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C).

On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle.

Fit dough into a 9-in quiche dish.

Trim edgesIn a heavy skillet, melt 2 tablespoons butter over low heat.

Add nuts and stir for about 5 minutes, or until nuts begin to color.

Let cool for 10 minutes.

Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt.

Stir in nuts.

Pour filling into crust.

Bake for 45 to 50 minutes, or until filling is set.

Transfer pan to wire rack and cool.