Unbelievably Easy and Delicious Vegetarian Chili recipe

6 servings

1 (28 ounce) can diced tomatoes with juice

1 small onion, diced

1 (15 ounce) can white beans, drained

1 (15 ounce) can chili beans, with liquid

1 (1.25 ounce) package reduced sodium taco seasoning mix

1 (1 ounce) package ranch dressing mix

1 (12 ounce) package vegetarian burger crumbles

1 (8 ounce) package shredded Cheddar cheese (optional)

Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat.

Bring to a boil.

Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through.

Top with cheese to serve.