Uncooked Banana Pudding recipe

10 servings

8 ounces sour cream

1 (8 ounce) container frozen whipped topping, thawed

1 (5 ounce) package instant vanilla pudding mix

2 cups whole milk

1 (16 ounce) package vanilla wafer cookies

4 bananas, peeled and sliced

In large bowl combine sour cream, whipped topping, pudding mix and milk.

Stir well.

In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas.

Repeat until all ingredients are used.

Refrigerate until serving.