food Under the Sea Salad recipe
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Under the Sea Salad recipe
    4 servings

Ingredients:

  • 1 (3 ounce) package lime flavored gelatin mix
  • 1/4 teaspoon salt
  • 1 (15 ounce) can pear halves
  • 2 (3 ounce) packages cream cheese
  • 1 cup boiling water
  • 1 tablespoon lemon juice
  • 1/8 teaspoon grated fresh ginger root

    Instructions:

  • Dissolve gelatin and salt in boiling water.
  • Drain pears and reserve 3/4 cup liquid.
  • Dice pears and set aside.
  • Add pear syrup and lemon juice to gelatin.
  • Place 1-1/4 cups gelatin mixture in a 1 quart mold.
  • Chill until firm but not completely set.
  • Soften cream cheese and add to remaining gelatin and ginger.
  • Blend until smooth.
  • Fold in pears, spoon into mold and chill until firm.
  • Unmold on crisp lettuce.



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