Unstuffed Cabbage recipe

5 servings

5 cups shredded cabbage

1 (12 ounce) package vegetarian burger crumbles

2 (14.5 ounce) cans Italian-style stewed tomatoes

1/2 tablespoon lemon juice

1 tablespoon brown sugar

1/2 cup chopped fresh dill

1/2 teaspoon ground allspice

freshly ground black pepper to taste

Heat a large skillet over a medium heat.

Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.

Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture.

Bring the mixture to a boil, cover and reduce the heat to low.

Let the mixture simmer 5 minutes before serving.