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4 servings
Ingredients:
3 1/4 cups whole wheat flour1 1/4 cups bread flour3 teaspoons salt2 1/2 teaspoons baking powder1/4 cup vegetable oil2 cups water3 tablespoons honey2 tablespoons vegetable oil
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Lightly grease a baking sheet.In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder.Sift three more times.Mix in 1/4 cup oil.In a separate bowl, dissolve honey in water.Stir into flour mixture.Mix just until a sticky dough pulls together.Turn dough out onto a well floured surface and divide into four pieces.Form pieces into desired shape.Place loaves on lightly greased baking sheet.Bake in preheated oven for 18 minutes.Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.
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