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V-Eight Vegetable Beef Soup recipe |
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6 servings
Ingredients:
1 pound lean ground beef48 ounces tomato-vegetable juice cocktail2 (16 ounce) packages frozen mixed vegetables
Instructions:
Place ground beef in a Dutch oven or slow cooker.Cook over medium-high heat until evenly brown.Drain excess fat, and crumble.Add juice cocktail and mixed vegetables.In a Dutch oven, simmer for 30 minutes.In a slow cooker, cook 1 hour on High.Then reduce heat to Low and simmer 6 to 8 hours.
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