food Valentine Heart Cake recipe
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Valentine Heart Cake recipe
    8 servings

Ingredients:

  • 1 (18.25 ounce) package white cake mix
  • 1 (12 fluid ounce) can white frosting
  • 1 (18 ounce) jar strawberry glaze
  • 1 pint strawberries, hulled

    Instructions:

  • Preheat oven according to package directions.
  • Prepare cake mix as directed; lightly grease heart-shaped pan.
  • Pour cake mix into pan and bake in preheated oven; let cool.
  • Ice cake with white icing and pipe icing around bottom and top edges of cake with cake decorator tips to form a ridge.
  • Spread strawberry icing on top of cake and decorate with strawberries around edges; use your imagination as you go.



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