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1 servings
Ingredients:
1 (8 ounce) package cream cheese1 cup confectioners' sugar1 teaspoon vanilla extract1 (8 ounce) container frozen whipped topping, thawed1 (9 inch) prepared graham cracker crust1 (16 ounce) can cherry pie filling
Instructions:
In an electric mixer, beat the cream cheese and the powdered sugar until combined.Add vanilla and beat 2 minutes.Gently fold in whipped topping.Transfer mixture into the pie crust.Top the filling with the cherries.Refrigerate for at least one hour before serving.
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