food Vanilla Bavarian Cream Pie recipe
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Vanilla Bavarian Cream Pie recipe
    1 servings

Ingredients:

  • 1 1/2 (.25 ounce) packages unflavored gelatin
  • 8 tablespoons cold water
  • 9 tablespoons white sugar
  • 2 1/4 tablespoons cornstarch
  • 2 eggs
  • 1 1/2 cups milk
  • 3/4 cup vanilla ice cream
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 (9 inch) pie crust, baked

    Instructions:

  • Soften gelatin in cold water.
  • Scald the milk.
  • In a mixing bowl, mix together sugar and cornstarch.
  • Add eggs and mix thoroughly.
  • Add milk and softened gelatin, stirring constantly.
  • Cook custard in double boiler over hot water until it thickens and coats spoon.
  • Remove from heat.
  • Add ice cream while custard is hot.
  • Cool thoroughly.
  • Add vanilla.
  • Whip the cream, and fold 1 1/2 cups into cooled custard.
  • Pour filling into pie shell, and refrigerate until set.
  • Garnish with remaining whipped cream.



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