Vanilla Cream and Chocolate Wafer Pie recipe

1 servings

1 (9 inch) prepared chocolate cookie crumb crust

3 cups cold milk

1 (5 ounce) package instant vanilla pudding mix

1/2 cup heavy whipping cream

2 1/2 teaspoons vanilla extract

1 3/4 cups chocolate cookie crumbs

Pour milk into a large bowl and add pudding mix.

Whisk until smooth.

Refrigerate 5 minutes.

Whip cream and vanilla together until soft peaks form.

Fold whipped cream into pudding mixture.

Mix in crushed chocolate wafers.

Pour mixture into prepared pie shell.

Chill before serving.