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5 servings
Ingredients:
1/3 cup white sugar3 tablespoons cornstarch1/4 teaspoon salt2 1/2 cups milk1 1/2 teaspoons vanilla extract
Instructions:
In a saucepan, combine the sugar, corn starch and salt.Add milk and cook over medium heat, stirring constantly until mixture thickens.Add vanilla and continue to cook for 2 to 3 minutes.Pour into individual molds rinsed with cold water; chill until firm and unmold.
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