Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Vanilla Pumpkin Pie recipe

1 servings

Ingredients:

1 1/2 cups pumpkin puree

1 (12 fluid ounce) can evaporated milk

2 eggs

3/4 cup white sugar

1 tablespoon all-purpose flour

1/2 teaspoon salt

1 1/4 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

1 (9 inch) unbaked pie crust

Instructions:

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon.

Pour filling into pie shell.

Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean.

Cool completely on a wire rack before serving.