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4 servings
Ingredients:
5 cups white sugar2 cups water2 tablespoons clear imitation vanilla extract2 tablespoons almond extract
Instructions:
In a saucepan over medium heat, combine sugar and water.Cook, stirring frequently, until sugar is dissolved.Stir in vanilla and almond extract.Cool, and refrigerate.To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
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