food Vanilla Wafer Cake IV recipe
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Vanilla Wafer Cake IV recipe
    1 servings

Ingredients:

  • 1 1/2 cups white sugar
  • 3/4 cup butter
  • 6 eggs
  • 1/2 cup milk
  • 1 (12 ounce) package vanilla wafers, crushed very fine
  • 1 (8 ounce) package flaked coconut
  • 1 cup ground pecans

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • Mix together the coconut, ground pecans and crushed vanilla wafers; set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time.
  • Beat in the crushed wafers alternately with the milk.
  • Mix in the coconut and ground pecans.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool.



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