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Vanishing Chocolate Oatmeal Cookies recipe |
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4 servings
Ingredients:
1 cup margarine, softened1 cup packed brown sugar1/2 cup white sugar2 eggs1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt (optional)1 teaspoon ground cinnamon (optional)3 cups rolled oats1 1/2 cups semisweet chocolate chips
Instructions:
Preheat oven to 350 degrees F (180 degrees C).Beat margarine and sugars until creamy. Add eggs and vanilla: beat well.Combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.Stir in oats and chocolate morsels. Mix well.Drop by rounded tablespoonfuls onto ungreased cookie sheet.Bake 10 to 12 minutes or until light golden brown.Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.
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