Vegan Banana Blueberry Muffins recipe

6 servings

2 very ripe bananas, mashed

1/2 cup white sugar

1/2 teaspoon baking powder

1/2 teaspoon salt

3/4 cup all-purpose flour

1/2 cup whole wheat pastry flour

1 1/2 teaspoons egg replacer (dry)

2 tablespoons water

1/2 cup blueberries

Preheat oven to 350 degrees F (175 degrees C).

Grease muffin cups or line with paper muffin liners.

In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth.

In a small bowl or cup combine egg replacer and water; stir into banana mixture.

Fold in blueberries.

Spoon batter evenly, about 1/4 cup each, into muffin cups.

Bake in preheated oven for 20 to 25 minutes, or until golden brown.